Fournisseur Cultura Flavour A User's Guide To Our Most Neglected Sense
Why should you serve red wine with classical music and white pop music? What is it about a heavier bowl that makes your pudding taste better? And how can food saltier without adding more salt? If any of these questions has sparked appetite need to read Flavour.New Scientist correspondent Bob Holmes tasted a lot of things in name of flavour. He’s travelled all over world, delved into cutting edge scientific research, enlisted chefs, psychologists,